Microbiological Laboratory and Controls

It is a modern laboratory where all materials and raw materials to be used in the business are checked, problems that may occur during production and processes are prevented, the quality of water used in the business and personnel hygiene are constantly controlled, and the criteria specified in the TURKISH FOOD CODEX MICROBIOLOGICAL CRITERIA REGULATION can be met.

Sensory Examination and Analysis Laboratory

We evaluate the sensory analyses of our olive oils with our laboratory designed in accordance with the standards of the International Olive Oil Council and our tasters who have completed the necessary training on olive oil tasting at an international level. We present our olive oils to our consumers as Intense Flavor, Soft Flavor and Simple Flavor by passing them through many criteria such as fruitiness, bitterness, spiciness, color and smell and with the methods and scores used by the International Olive Oil Council.

Quality, Food Safety, Environment and Work Safety Policy

As a sector and market leader, our aim is to provide quality and safe products that will consistently meet the expectations of our customers and consumers by ensuring the identification, evaluation and control of food safety risks in all inputs and processes.

Our company, which accepts humans as its most valuable asset in all its activities, determines the priority business goal of minimizing any losses that may occur and increasing work efficiency by creating a safer and healthier working environment, aims to take the necessary precautions and continuously increase its environmental performance by implementing the environmental management system in order to minimize our negative impacts on the environment.

The main goal of all our employees is to correctly identify and meet the current and future expectations of our customers and consumers, especially consumer safety. While preparing projects related to products and processes, their effects in terms of quality, food safety, environment, occupational health and safety are evaluated and possible risks are tried to be prevented at source.

We undertake to fully implement the requirements of our integrated management system and maintain its effectiveness by choosing customer-focused, environment- and energy-efficient, occupational health and safety-appropriate equipment and technology with the support of our management committee and all our employees, from the supply of raw materials to the delivery of our products to our customers and consumers, and by intervening in errors in a timely and systematic manner with the aim of continuous improvement, and by taking corrective and preventive actions to prevent recurrence.

With the mission of becoming a global brand, while ensuring that our customers consume our products safely and healthily, giving priority to education with the idea that quality and reliable products will be produced by conscious people without compromising product integrity, and valuing our employees in a good working environment, where participation and teamwork are encouraged and talents are developed, are among our priorities.

We aim to minimize all input and energy use by choosing natural and reusable materials and energy sources whenever possible and by taking measures to minimize, recycle or render harmless our waste.

In this context, we provide our employees with all the necessary resources to produce quality and safe products that meet the expectations of our customers and consumers, in compliance with national and international legislation, with the appropriate technological infrastructure, educated and conscious employees, zero work accident target and environmental awareness.