Egemden brings olive oil lovers two new gourmet products. Truffle and chocolate flavored Egemden olive oils will turn your meals into feasts of flavor.
Yudum, which started in Ayvalık 30 years ago and became Turkey’s most preferred leading cooking oil brand, continues its journey with Egemden olive oil that reflects the abundance, spirit and taste of the region.
Produced in the Aegean region, the homeland of the olive, with unmistakeable taste and quality, Egemden olive oils are enriching its portfolio with brand new gourmet tastes. With truffle and chocolate flavored olive oil products, new to the Egemden gourmet flavor family, and delicious recipes, every meal becomes a celebration.
The healthiest form of chocolate combined with olive oil
Chocolate, long accepted as a miracle of happiness which impresses with its taste and smell, is Egemden’s new gourmet flavor. Egemden, with its delicious aroma of Aegean olives, and now with its new chocolate flavor, will be the most important product on the table. Egemden Chocolate Flavored Olive Oil, which will be especially indispensable for chocolate lovers, is a delicious and healthy alternative to chocolate cream for warm bread at breakfast. It will be a healthy option for those who are watching their weight or adopting a natural diet. Egemden Chocolate Flavored Olive Oil is a different option for those who search for new flavors in the kitchen and want to improve their tastes, especially with pastries and desserts. And with its natural content, it may become indispensable for those who want to enjoy the taste of chocolate.
Truffles, indispensable for feast tables
Truffle flavored olive oil, which is obtained from truffle mushrooms and is indispensable for feast tables, is the brand new member of the Egemden family. Its excellent truffle flavor, which increases the taste of food, is forcing people to rewrite their recipes. Truffle flavored olive oil is offered for those who want to try new tastes in their food, and is part of Egemden’s gourmet series.
New Egemden Truffle Flavored Olive Oil adds a nice aroma to food ranging from vegetables and salads, to pizzas and pastas, and will be indispensable for those who want to do wonders in a short time.
The Bay area, as Ayvalık and its surrounding area is known, brings together the consistency, aroma and unique taste of oils obtained from olives grown in the Aegean region creating the taste lovers of the Aegean have missed. Egemden, which displays the olive oil of the Aegean region on a worldwide scale, takes its place in kitchens after the olives are carefully harvested and delicately processed in the factory in Ayvalık.