Savola Foods, the market leader in its region, won an award in the Food & Beverage category at the International Business Excellence Awards.
Turkey’s biggest cooking oil producer Savola Foods, continues to prove its success, this time with an award from the international arena. There are 34 different categories for candidates at the International Business Excellence Awards and Savola Foods received the award in the Food & Beverage category after jury evaluation at the award ceremony organized on 23-24 April in Dubai, once again proving its excellence by winning despite competition from the most successful companies in the field.
Savola Foods is the owner of Turkey’s leading cooking oil brands which include Turkey’s most preferred cooking oils Yudum and Sırma, as well as Egemden, Cielo and Brillo, all under one roof. Besides its success in the cooking oil market, Savola Foods has also been one of Turkey’s most accomplished olive oil producing companies for years, and is one of Turkey’s biggest branded olive oil exporters.