Egemden Olive Oils received 3 different awards at the London International Olive Oil Competition, a significant achievement in terms of promoting Turkish olive oil in international platforms.
Turkey’s biggest cooking oil producer Savola Foods continues to prove its success by winning awards, this time in the international arena. Egemden received Platinum, Silver and Gold awards at the London International Olive Oil Competition, the most prestigious competition in Europe.
Savola Foods was granted 3 awards in the packaging category at the award ceremony held in the Hilton Kensington London Hotel on 13 May, and was the star of the packaging category with its special glass bottles designed by the famous designer Ümit Ünal. All products that participate in the competition are examined by 12 independent jurors. Olive oils receive awards in the categories of health, quality, packaging and innovation in packaging.
Savola foods is the owner of Turkey’s leading cooking oil brands which include Turkey’s most preferred cooking oils Yudum and Sırma, as well as Egemden, Cielo and Brillo, all under one roof. Besides its success in the cooking oil market, Savola Foods has also been one of Turkey’s most accomplished olive oil producing companies for years, and is one of Turkey’s biggest branded olive oil exporters.